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“Bacaro” Amaro Veneziano
Venetian amaro, takes its name from the traditional Venetian taverns. Obtained from the infusion of herbs and officinal roots,
among which is the violet artichoke of Sant’Erasmo, an island in the Venetian lagoon. The natural infusion obtained makes the taste of “Bàcaro” amaro unique and unmistakable. Excellent after a meal and as an aperitif with seltzer, orange slice and ice.
Dati tecnici
Bagnoli
Bagnoli Distillerie blends tradition and innovation to craft superior quality spirits. Renowned for its aromatic gin and pure vodkas, the distillery utilizes locally sourced ingredients selected to ensure an authentic and refined tasting experience, celebrating the art of Italian distillation.